Biochemistry at Howard Payne University

Instructor: Dr. Pamela L. Bryant

 

Howard Payne Course Numbers

Biochemistry 1: CHE 4439
Includes 3 hours of lecture and 4 hours of laboratory per week

Biochemistry 2: CHE 4449
Includes 3 hours of lecture and 4 hours of laboratory per week

GOALS AND OBJECTIVES

 

            This course is intended for the student who is in a pre-professional curriculum or is majoring in chemistry or biology.  It is designed to acquaint the student with the major classes of compounds which are important biochemically.  After a careful consideration of their structure, physical properties, and chemical properties, their role in living systems will be studied.  The course will emphasize human and plant biochemistry in that order of priority.  Thus, the goals of the course are:

 

1.         To become intimately familiar with the composition, structure, physical properties, and chemical characteristics of the major classes of biochemical compounds (i. e., carbohydrates lipids, proteins, enzymes, and nucleic acids).

 

2.  To be able to relate the information and concepts described in the above objective to biochemical processes-metabolism, photosynthesis, biosynthesis, etc.

 

3.  To become proficient in simple laboratory techniques used to study biochemical systems.

 

 

4.  To develop the ability to design experiments which will yield answers to critical questions that must be answered in order to understand the sacred quality known as life.

 

ASSESSMENT

 

This course will be assessed using an end of course standardized exam published by the American Chemical Society at the end of the second semester.

 

FIRST SEMESTER TOPICAL OUTLINE

 

1.         Introduction and Proteins

 

            Biochemistry An Evolving Science

            Protein Composition and Structure

            Exploring Proteins and Proteomes

 

2.         DNA, RNA, Hemoglobin and Enxymes

 

            DNA and RNA

            Hemoglobin

            Enzymes

 

3.         Catalytic and regulatory strategies

 

            Catalytic Strategies

            Regulatory Strategies

 

4.         Carbohydrates and lipids

 

            Carbohydrates

            Lipids and Cell Membranes

            Membrane Pumps

 

5.         Pathways

 

            Signal transduction Pathways

 

Student Laboratory Presentations:

 

Cottage_Cheese.pdf